A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...
Eating certain types of UPFs carries a higher risk of early death than others, a new study found.
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
A 30-year study found that people who regularly consumed ultra-processed meats faced a 13% higher likelihood of premature ...
Higher consumption of most ultra-processed foods is linked to a higher risk of death, with ready-to-eat meat, poultry, and ...
Ultra-processed foods, such as processed meat, fizzy drinks, ice cream and sugary cereals are linked to a higher risk of ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
Limiting the consumption of ultra-processed foods may be crucial for reducing the risk of premature death, suggests a ...
LONDON, May 13 — From instant noodles to chicken nuggets, bread products, soda and more, ultra-processed foods are both ...
Some types of ultra-processed food products can raise the risk of dying early, according to a major new study.